The Boat Cookbook: Real Food for Hungry Sailors by Fiona Sims
We're not that big on cookbooks, but this one is really nice, both visually and in terms of recipes. After covering what galley cooking tools you need and what kinds of foods should be in your locker, Fiona gets into receipes, from Crab Macaroni and Cheese to Red Flannel Hash to Cod Chorizo and Chickpea Stew to Rum Punch.
From the book cover: "For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more bland cooking. These fabulous and easy recipes, all made with minimum fuss and maximum flavor will allow you to spoil yourself in harbor and keep things simple at sea..." 160 pages. $18.95